Grilled Trout with Rosemary and Garlic |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This simple presentation is a go-to summer recipe that allows the flavor of the fish to shine. If you like, substitute thyme for rosemary. Ingredients:
1 tablespoon chopped fresh rosemary |
1 tablespoon minced garlic |
1 teaspoon olive oil |
1/2 teaspoon salt |
4 (8-ounce) dressed whole trout |
4 (6-inch) rosemary sprigs |
cooking spray |
Directions:
1. Prepare grill to medium-high heat.
2. Combine first 4 ingredients in a small bowl.
3. Cut 3 diagonal slits on each side of fish; rub rosemary mixture evenly over fish. Place 1 rosemary sprig in cavity of each fish. Place the fish on grill rack coated with cooking spray; grill 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.
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