 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
2 tablespoons herb-flavored or plain vegetable oil |
1/4 cup lemon juice |
1/2 teaspoon salt |
4 (6-ounce) trout fillets |
4 sprigs fresh tarragon |
1 lemon, sliced |
cooking spray |
Directions:
1. Combine first 3 ingredients in a small bowl, stirring well with a wire whisk.
2. Place fish in a 13- x 9-inch baking dish. Pour oil mixture over fish. Top fish evenly with tarragon and lemon slices. Cover and marinate in refrigerator 2 hours.
3. Prepare grill.
4. Place fish in a grill basket coated with cooking spray. Grill, covered, 5 to 7 minutes on each side or until fish flakes easily when tested with a fork.
5. Tip: Substitute any fresh herb for the tarragon in this recipe.
|
|