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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 4 |
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After a long hard day, a grilled cheese sandwich sets things right. Ira Freehof, The Comfort Diner. Ingredients:
1/4 cup unsalted butter, softened |
8 slices white bread |
8 slices cheddar cheese |
8 slices mozzarella cheese |
8 slices swiss cheese |
Directions:
1. Spread 1/2 teaspoon butter on 1 side of each bread slice; place bread, butter side down, on a working surface.
2. Place 2 slices cheddar cheese, 2 slices mozzarella cheese, and 2 slices swiss cheese on 1 slice of bread.
3. Close the sandwich by placing slice of bread, butter side out, on top; repeat for remaining sandwiches.
4. Melt 1 tablespoon butter in a saute pan on medium heat; place sandwich on the heat for about 2 minutes.
5. Using a spatula, flip the sandwich and heat for about 2 minutes.
6. Flip again for about 1 minute on each side to be sure that all the cheese is melted.
7. Repeat with remaining sandwiches, adding more butter to the pan as needed.
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