Grilled Tortilla Dessert Wraps |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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So, here I am posting it so I can try it soon :) Looks like a yummy and interesting treat. From Paula Dean's show on Food TV. Ingredients:
1/2 cup almond paste |
4 (8 inch) flour tortillas |
1 cup miniature marshmallow |
1/2 cup milk chocolate chips |
1/2 cup coconut flakes |
whipped cream, for topping |
vanilla ice cream, for serving |
Directions:
1. Preheat a grill to low.
2. Spread almond paste evenly on each tortilla.
3. Sprinkle 1/4 of the marshmallows and 1/4 of the chocolate chips and 1/4 of the coconut on half of each tortilla.
4. Roll the tortilla up and wrap in heavy-duty foil; seal tightly.
5. Grill over low heat until heated through, about 5 to 10 minutes.
6. Remove foil and place on a plate.
7. Garnish with fresh sweetened whipped cream or prepared whipped topping.
8. Serve vanilla ice cream on the side.
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