Grilled Tomatoes Tapenade |
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Prep Time: 4 Minutes Cook Time: 10 Minutes |
Ready In: 14 Minutes Servings: 1 |
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Ingredients:
3 tablespoons olive oil |
3 tablespoons white balsamic vinegar |
2 tablespoons olive tapenade or minced kalamata olives |
2 tablespoons chopped fresh basil |
1/4 teaspoon salt |
1/4 teaspoon cracked black pepper |
8 yellow and red heirloom tomatoes |
Directions:
1. Whisk first 6 ingredients in a small bowl until well blended.
2. Cut tomatoes in half; thread evenly onto 8 skewers, if desired. Brush with half of vinaigrette.
3. Grill, covered, over medium-high heat (350° to 400°) for 10 minutes, turning once. Drizzle with remaining vinaigrette. Serve immediately.
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