Grilled Tomatoes - Cheese Topped |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a very quick and tasty way to fix some of the tomatoes that are coming in from your tomato vines. Nice side dish - and a change from a regular salad. Ingredients:
4 medium tomatoes |
salt, to taste |
pepper, to taste |
1/2 cup soft breadcrumbs |
1/4 cup shredded sharp american cheese (or old english) |
2 tablespoons butter or 2 tablespoons margarine, melted |
2 tablespoons parsley, snipped |
Directions:
1. Halve tomatoes, and sprinkle cut surfaces with salt and freshly ground pepper.
2. Mix bread crumbs, cheese, and butter; sprinkle on top of tomatoes, trimming with snipped parsley.
3. Heat tomatoes, cut side up, on griddle about 5 minutes, or until heated through.
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