Grilled Tomato with Pesto |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Wonderful grilled tomatoes, wonderful side with any BBQ, lots of taste. evolved from B H & G to our taste. Ingredients:
3 medium firm tomatoes, cored and halved corsswise |
1/4 cup purchased pesto sauce |
6 slices onions, very thin |
1/2 cup shredded monterey jack cheese (about 2 oz) |
1/3 cup smoked almonds, chopped (optional) |
2 tablespoons snipped parsley |
Directions:
1. Hollow out the top 1/4 inch of tomato halves with a spoon.
2. Top each tomato half with 2 teaspoons pesto sauce and an onion slice.
3. Arrange tomatoes in 2 foil pie pans.
4. Place tomatoes in the centre of the grill rack.
5. Cover and grill for 8 to 10 minutes or until tomatoes are heated through.
6. Stir together the cheese, almonds, if using, and parsley in a small mixing bowl.
7. Sprinkle mixture over tomatoes.
8. Cover and grill for 5 minutes more or until cheese melts.
9. Season to taste with salt and pepper, if desired.
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