Grilled Tomato-Eggplant Pizza |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Ingredients:
1 medium eggplant, cut in 3/4-inch thick slices |
Directions:
1. tablespoons olive oil, divided
2. /2 teaspoon garlic powder
3. /4 teaspoon black pepper
4. pre-baked, whole-wheat pizza crust (10 ounces) or 4 whole-wheat pitas
5. can (8 ounces) diced tomatoes with garlic and basil, drained
6. can (2 1/4 ounces) chopped black olives with jalapeos
7. /2 cup shredded mozzarella or crumbled feta cheese, or a combination of both
8. /4 cup fresh basil leaves
9. Grill eggplant over a medium-high fire for about 10 minutes, turning to brown evenly, until soft and cooked through.
10. Brush pizza crust with 1 tablespoon olive oil. Layer grilled eggplant, tomatoes and black olives over crust. Sprinkle with cheese and basil. Drizzle with 1 tablespoon olive oil. Put pizza on grill; lower lid. Grill until the cheese melts.
11. Servings: 5
12. Nutritional Information Per Serving: Calories 330; Total fat 17g; Saturated fat 3g; Cholesterol 2mg; Sodium 680mg; Carbohydrate 39g; Fiber 8g; Protein 10g; Vitamin A 4%DV*; Vitamin C 15%DV; Calcium 10%DV; Iron 15%DV (calculated with undrained tomatoes.)
13. *Daily Value
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