Grilled Tomato-Basil Chicken |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1/2 teaspoon minced garlic (about 1 clove) |
4 plum tomatoes, quartered |
3/4 cup balsamic vinegar |
1/4 cup fresh basil leaves |
1/2 teaspoon ground pepper |
1/4 teaspoon salt |
4 (4-ounce) skinned, boned chicken breast halves |
vegetable cooking spray |
4 plum tomatoes, halved |
Directions:
1. Position knife blade in food processor bowl. Combine first 6 ingredients in processor bowl. Process until smooth. Set aside 1/4 cup tomato mixture.
2. Place chicken in a large heavy-duty, zip-top plastic bag. Pour remaining tomato mixture over chicken. Seal bag; turn bag to coat chicken. Marinate in refrigerator 8 hours.
3. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Remove chicken from marinade, discarding marinade. Coat tomato halves with cooking spray. Place chicken and tomato halves on rack; grill, covered, 5 to 6 minutes on each side or until chicken is done and tomato is cooked but still slightly firm. Place chicken on 4 individual serving plates; top each chicken breast half with 1 tablespoon reserved tomato mixture. Arrange 2 grilled tomato halves on each plate with chicken.
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