Grilled Tomato and Brie Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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These grilled tomato and brie sandwiches make the most of juicy, flavorful summer tomatoes. Serve with grapes or carrot sticks. Ingredients:
8 (1-ounce) slices 100% whole-grain bread (about 1/4 inch thick) |
1 teaspoon olive oil |
1 garlic clove, halved |
2 teaspoons country-style dijon mustard |
4 ounces brie cheese, thinly sliced |
1 1/3 cups packaged baby arugula and spinach greens (such as dole) |
8 (1/4-inch-thick) slices beefsteak tomato |
cooking spray |
Directions:
1. Prepare grill to high heat.
2. Brush one side of each bread slice with oil; rub cut sides of garlic over oil. Spread 1/2 teaspoon mustard on each of 4 bread slices, oil side down. Top each bread slice with 1 ounce cheese, 1/3 cup greens, and 2 tomato slices. Top each with remaining 4 bread slices, oil side up.
3. Place sandwiches on grill rack coated with cooking spray; grill 2 minutes on each side or until lightly toasted and cheese melts.
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