Grilled Tofu With Chili Lime Marinade |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From Central Market. Note marination time. Make ahead. Ingredients:
1 (14 -16 ounce) package extra firm tofu, drained |
peanut oil, for grilling |
1 cup sweet chili sauce |
3 scallions, sliced diagonally |
1/4 cup chopped fresh cilantro |
1 thinly sliced jalapeno (optional) |
1 teaspoon kosher salt |
2 tablespoons lime juice |
Directions:
1. Slice tofu in half lengthwise, then cut each half into two long strips, approximately 1/2-inch thick.
2. Mix remaining ingredients in a small bowl.
3. Lay tofu strips in a shallow pan and pour marinade over, turning tofu to coat. Marinade for at least 1 hour, or as long as overnight.
4. Heat oil in grill or nonstick pan over high heat. Sear tofu on each side until browned and heated through, approximately 2-3 minutes per side.
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