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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 2 |
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These delicious asian inspired tofu cutlets taste great on their own, or can be used as a substitute for meat in a sandwich. This is an incredibly easy recipe. Ingredients:
1 (12 ounce) package low-fat firm tofu |
4 tablespoons fresh lime juice |
4 tablespoons soy sauce |
1 teaspoon honey |
1 teaspoon fresh ginger, minced |
1 teaspoon garlic, minced |
1 teaspoon chili sauce |
Directions:
1. Slice tofu into square pieces (not too thick).
2. Combine all other ingredients.
3. Place tofu in marinade and refrigerate for 2 hours (if you are pressed for time, it is not a big deal to cut down on marinating time, the flavour will just be less intense).
4. Pre-heat grill.
5. Grill for about 10 min on each side, or until cutlets are a little bit crispy but not completely dried out.
6. I usually serve this with rice and salad.
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