Grilled Tilapia with Pineapple Salsa for 2 |
|
 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
|
Just because you are serving a smaller serving meals doesn't mean you have to give up flavor. This delicious fish dish is sure to please with its tropical flavor.Beth Fleming, Downers Grove, Illinois Ingredients:
1/2 cup cubed fresh pineapple |
1 tablespoon chopped green onion |
1 tablespoon finely chopped green pepper |
1 tablespoon minced fresh cilantro |
3 teaspoons lime juice, divided |
1/4 teaspoon salt, divided |
dash cayenne pepper |
1 teaspoon canola oil |
2 tilapia fillets (4 ounces each) |
dash pepper |
Directions:
1. In a small bowl, combine the pineapple, onion, green pepper, cilantro, 1 teaspoon lime juice, 1/8 teaspoon salt and cayenne. Chill until serving.
2. Combine oil and remaining lime juice; drizzle over fillets. Sprinkle with pepper and remaining salt.
3. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fish, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until fish flakes easily with a fork. Serve with salsa. Yield: 2 servings (1/2 cup salsa).
|
|