Grilled Tilapia with Mango for 2 |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This is a different twist on tilapia that I created for my wife. She enjoyed the combination of mango with the Parmesan. There's nothing like eating this out on the deck with a cold glass of iced tea. Gregg May - Columbus, OH Ingredients:
2 tilapia fillets (6 ounces each) |
1-1/2 teaspoons olive oil |
1/4 teaspoon salt |
1/4 teaspoon dill weed |
1/8 teaspoon pepper |
1-1/2 teaspoons grated parmesan cheese |
1 small lemon, sliced |
1/2 medium mango, peeled and thinly sliced |
Directions:
1. Brush fillets with oil; sprinkle with salt, dill and pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
2. Grill tilapia, covered, over medium heat for 5 minutes. Turn tilapia; top with cheese, lemon and mango. Grill 4-6 minutes longer or until fish flakes easily with a fork. Yield: 2 servings.
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