Grilled Tilapia with Mango |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
This is a different twist on tilapia that I created for my wife. She enjoyed the combination of mango with the Parmesan. There's nothing like eating this out on the deck with a cold glass of iced tea. Gregg May - Columbus, OH Ingredients:
4 tilapia fillets (6 ounces each) |
1 tablespoon olive oil |
1/2 teaspoon salt |
1/2 teaspoon dill weed |
1/4 teaspoon pepper |
1 tablespoon grated parmesan cheese |
1 medium lemon, sliced |
1 medium mango, peeled and thinly sliced |
Directions:
1. Brush fillets with oil; sprinkle with salt, dill and pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
2. Grill tilapia, covered, over medium heat for 5 minutes. Turn tilapia; top with cheese, lemon and mango. Grill 4-6 minutes longer or until fish flakes easily with a fork. Yield: 4 servings.
|
|