Grilled Tilapia with Lemon Basil Vinaigrette for Two |
|
 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
|
âWe arenât big fish eaters, but a friend made this for us, and we couldnât believe how wonderful it was! Now we eat it regularly. Itâs simple, looks lovely and tastes restaurant-worthy.â Beth Cooper - Columbus, Ohio Ingredients:
4-1/2 teaspoons lemon juice |
4-1/2 teaspoons minced fresh basil, divided |
1 tablespoon olive oil |
1 garlic clove, minced |
1 teaspoon capers, drained |
1/4 teaspoon grated lemon peel |
2 tilapia fillets (6 ounces each) |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. For vinaigrette, in a small bowl, whisk the lemon juice, 3 teaspoons basil, olive oil, garlic, capers and lemon peel; set aside 1 tablespoon for sauce. Sprinkle fillets with salt and pepper. Brush both sides of fillets with remaining vinaigrette.
2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until fish flakes easily with a fork. Brush with reserved vinaigrette and sprinkle with remaining basil. Yield: 2 servings.
|
|