Grilled Tilapia with Lemon Basil Vinaigrette |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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âWe arenât big fish eaters, but a friend made this for us, and we couldnât believe how wonderful it was! Now we eat it regularly. I love making it for guests because itâs simple, looks lovely and tastes restaurant-worthy.â Beth Cooper - Columbus, Ohio Ingredients:
3 tablespoons lemon juice |
3 tablespoons minced fresh basil, divided |
2 tablespoons olive oil |
2 garlic cloves, minced |
2 teaspoons capers, drained |
1/2 teaspoon grated lemon peel |
4 tilapia fillets (6 ounces each) |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. For vinaigrette, in a small bowl, whisk the lemon juice, 2 tablespoons basil, olive oil, garlic, capers and lemon peel; set aside 2 tablespoons for sauce. Sprinkle fillets with salt and pepper. Brush both sides of fillets with remaining vinaigrette.
2. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until fish flakes easily with a fork. Brush with reserved vinaigrette and sprinkle with remaining basil. Yield: 4 servings.
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