Print Recipe
Grilled Tilapia with Israeli Couscous and Avocado
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
From Women's Health March 2008 by Marcus Samuelsson
Ingredients:
2 tsp chili powder, mild
3 1/2 tbsp olive oil
24 ounce tilapia fillets
3/4 cup israeli couscous
1/4 tbsp lemon juice
1 tsp sugar
2 tsp soy sauce
1/2 cup chopped scallions
1 tbsp chopped parsley
1 cup diced avocado
Directions:
1. Preheat grill or grill pan and prepare couscous according to instructions.
2. Combine chili powder and 1 tablesppon olive oil: brush over tilapia. Grill fish for about 2 minutes on each side.
3. Meanwhile, in a large bowl, combine 2.5 tbsps olive oil, lemon juice, sugar, soy sauce, scallions, parsley, and avocado. Fold into couscous and season to taste with salt and pepper.
4. Place each fillet on a bed of couscous; garnish plate with optional sliced grilled lemon.
By RecipeOfHealth.com