Grilled Tilapia with Israeli Couscous and Avocado |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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From Women's Health March 2008 by Marcus Samuelsson Ingredients:
2 tsp chili powder, mild |
3 1/2 tbsp olive oil |
24 ounce tilapia fillets |
3/4 cup israeli couscous |
1/4 tbsp lemon juice |
1 tsp sugar |
2 tsp soy sauce |
1/2 cup chopped scallions |
1 tbsp chopped parsley |
1 cup diced avocado |
Directions:
1. Preheat grill or grill pan and prepare couscous according to instructions.
2. Combine chili powder and 1 tablesppon olive oil: brush over tilapia. Grill fish for about 2 minutes on each side.
3. Meanwhile, in a large bowl, combine 2.5 tbsps olive oil, lemon juice, sugar, soy sauce, scallions, parsley, and avocado. Fold into couscous and season to taste with salt and pepper.
4. Place each fillet on a bed of couscous; garnish plate with optional sliced grilled lemon.
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