Grilled Texas Tequila Tuna |
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Prep Time: 60 Minutes Cook Time: 14 Minutes |
Ready In: 74 Minutes Servings: 4 |
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From Texas Sampler, Junior League of Richardson, TX Ingredients:
1/4 cup tequila |
1/4 cup red wine vinegar |
2 tablespoons lime juice |
1 tablespoon ground red chile |
2 garlic cloves, finely chopped |
1 finely chopped red bell pepper |
2 lbs fresh tuna steaks (4 steaks, approximately 3/4 inch thick) |
Directions:
1. Mix all the ingredients together except the tuna in a bowl.
2. Lay tuna in a shallow dish; pour marinade over tuna.
3. Cover and refrigerate for 1 hour.
4. Remove tuna from marinade and reserve liquid.
5. Place tuna on prepared grill over medium heat, turning once.
6. Cook until done, about 6-7 minutes per side (or cook until desired doneness).
7. Heat marinade to boiling in saucepan; cook until bell pepper is tender.
8. Serve over tuna.
9. May use swordfish or hailbut.
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