Print Recipe
Grilled Texas Tequila Tuna
 
recipe image
Prep Time: 60 Minutes
Cook Time: 14 Minutes
Ready In: 74 Minutes
Servings: 4
From Texas Sampler, Junior League of Richardson, TX
Ingredients:
1/4 cup tequila
1/4 cup red wine vinegar
2 tablespoons lime juice
1 tablespoon ground red chile
2 garlic cloves, finely chopped
1 finely chopped red bell pepper
2 lbs fresh tuna steaks (4 steaks, approximately 3/4 inch thick)
Directions:
1. Mix all the ingredients together except the tuna in a bowl.
2. Lay tuna in a shallow dish; pour marinade over tuna.
3. Cover and refrigerate for 1 hour.
4. Remove tuna from marinade and reserve liquid.
5. Place tuna on prepared grill over medium heat, turning once.
6. Cook until done, about 6-7 minutes per side (or cook until desired doneness).
7. Heat marinade to boiling in saucepan; cook until bell pepper is tender.
8. Serve over tuna.
9. May use swordfish or hailbut.
By RecipeOfHealth.com