Grilled Texas Mesquite Toast (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 8 |
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Ingredients:
4 tablespoons butter |
3 tablespoons garlic spread (recommended: lawry's) |
1/2 teaspoon mesquite seasoning (recommended: mccormick's grill mates) |
8 slices thick-sliced white bread |
Directions:
1. Set up grill for direct cooking over medium heat.
2. In a microwave-safe bowl, combine butter, garlic spread, and seasoning. Cook in microwave on high setting about 1 minute. Brush each slice of bread on 1 side with butter mixture. Place bread on grill, buttered-side down, and cook for 1 minute. For nice grill marks on bread, turn each slice 1/4 turn and grill for an additional 30 seconds.
3. Remove from grill and serve warm.
4. INDOOR: Prepare butter spread and brush 1 side of bread as directed. Heat a skillet over medium heat. Place bread, buttered-side down, in a skillet and cook until golden, about 2 minutes.
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