Grilled Teriyaki Zucchini and Yellow Squash |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Great side dish for bbq meats. Needs to marinate overnight. A family favorite Ingredients:
6 zucchini |
6 yellow squash |
2 (5 ounce) bottles teriyaki marinade |
1/2 cup parmesan cheese, fresh grated |
Directions:
1. Wash and slice (butterfly) zucchini and squash starting about 1 1/2 inches from the stem end slicing down to the other end. Make about 4 slices per vegetable.
2. Place in a container and pour teriyaki marinade to coat all slices. Cover container and refrigerate for 12 hours.
3. When ready to cook, fan out slices on a medium heated grill and baste with leftover marinade. Grill five minutes each side. Just before removing from grill, top with parmesian cheese (allow cheese to melt). Serve fanned out.
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