Grilled Teriyaki Pork Chops with Pineapple Papaya Relish |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2/3 cup soy sauce |
1/3 cup firmly packed light brown sugar |
1/3 cup water |
1/4 cup rice vinegar |
3 garlic cloves, chopped fine |
a 2-inch piece fresh gingerroot, peeled and chopped fine |
six 1-inch-thick rib pork chops, bones frenched by butcher if desired |
Directions:
1. Make marinade: In a saucepan combine marinade ingredients and bring to a boil, stirring until sugar is dissolved. Cool marinade completely.
2. Put chops in a large resealable plastic bag and pour marinade over them. Seal bag, pressing out excess air, and set in a shallow dish. Marinate meat, chilled, turning bag once or twice, overnight.
3. Pour marinade into a saucepan and boil 5 minutes. Grill chops on an oiled rack set about 4 inches over glowing coals 7 to 8 minutes on each side, or until just cooked through, basting with marinade during last 5 minutes of cooking. (Alternatively, meat may be grilled in a ridged grill pan or broiled.)
4. Serve pork chops with relish.
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