Grilled Teriyaki Pork Chops |
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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This is a recipe of Sara Moultons. I thought it was really good. Ingredients:
2/3 cup soy sauce |
1/3 cup firmly packed light brown sugar |
1/3 cup water |
1/4 cup rice vinegar |
3 garlic cloves, chopped fine |
2 inches piece fresh gingerroot, peeled and chopped fine |
6 (1 inch) thick pork chops (i use thinner pork chops and just watch cooking time) |
Directions:
1. Marinade: In a saucepan combine marinade ingredients and bring to a boil, stirring until sugar is dissolved.
2. Cool marinade completely.
3. Put chops in a large resealable plastic bag and pour marinade over them. Seal bag, pressing out excess air, and set in a dish.
4. Marinate meat overnight or a couple of hours in fridge, turning once or twice.
5. Pour marinade into a saucepan and boil 5 minutes.
6. Grill chops on an oiled rack set about 4 inches over glowing coals 7 to 8 minutes on each side, or until just cooked through, basting with marinade during last 5 minutes of cooking.
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