Grilled Teriyaki Pork Burgers |
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Prep Time: 240 Minutes Cook Time: 20 Minutes |
Ready In: 260 Minutes Servings: 6 |
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You can make these on an indoor grill also. I usually glaze the tops with bottled hoisin sauce a minute before end of cooking time and then serve on large hamburger buns! Plan ahead these need to chill for a minumum of 4 hours before cooking - low sodium soy sauce only for this! Ingredients:
2 lbs ground pork |
1/2 cup fine dry breadcrumb |
1 tablespoon fresh minced garlic |
1 teaspoon seasoning salt |
1 teaspoon black pepper |
4 green onions, finely chopped (can use a small yellow onion in place of green) |
1/4 cup low sodium soy sauce |
3 tablespoons frozen orange juice concentrate, thawed |
1/2 teaspoon ginger powder (can use fresh minced ginger) |
3 teaspoons brown sugar |
Directions:
1. Combine all ingredients in a large bowl.
2. Shape into patties, then place on a sheet.
3. Cover and refrigerate for a minumum of 4 hours.
4. Grill about 7-10 minutes on each side or broil 3-inches from element for about 5-10 minutes per side (depending on the thickness of your pattie).
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