Grilled Teriyaki Orange Glazed Chicken |
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Prep Time: 60 Minutes Cook Time: 60 Minutes |
Ready In: 120 Minutes Servings: 4 |
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Our neighbours just come by when they smell this lovely chicken grilling. I've had them ask for just a bite so often we just print the recipe and hand it out. And yes they still ask for the bite too ! Prep time is marinating time. Cook time is heating the sauce and grilling. Ingredients:
1/4 cup sesame seeds, roasted |
3/4 cup light soy sauce |
1/2 cup frozen apple juice concentrate |
1 (12 ounce) can frozen orange juice concentrate |
4 tablespoons ground ginger, if using freshly grated,adjust to your taste |
3 tablespoons dry mustard |
1 teaspoon cornstarch, mixed into |
1/4 cup cold water |
4 boneless skinless chicken breast halves, can cut into bite size pieces after grilling |
1 orange, peeled,seeded and sliced into rounds,cut into quarters after grilling |
cooked rice |
Directions:
1. Combine the marinade ingredients in a large saucepan, simmer over low heat 20- 30 minutes, stir occasionally Stir in the cornstarch mixture and bring to a boil.
2. Remove from heat and cool.
3. Place chicken breasts and marinade into a large plastic freezer bag, turning to coat Refrigerate for at least 1 hour, turning occasionally.
4. Remove breasts from bag, grill over a medium flame 15- 20 minutes, turn and grill other side about 5 minutes more till cooked through- set aside.
5. Quickly grill orange slices about 1 minute per side- set aside, quarter them when cooled Place chilled marinade in a large saucepan, heat to boiling, stirring occasionally.
6. Remove from heat.
7. Add chicken and orange quarters to saucepan, stirring to combine.
8. Serve over rice.
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