Grilled Teriyaki -glazed salmon |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/3 cup(s) soy sauce |
1/4 cup(s) brown sugar |
3 tablespoon(s) mirin (or dry sherry) |
1 tablespoon(s) finely grated fresh ginger |
1 clove(s) garlic, finely chopped |
4 boneless salmon fillets |
Directions:
1. In a small saucepan, bring soy sauce, brown sugar, mirin, ginger and garlic to a boil over high heat. Lower the heat and simmer until sauce is reduced by about half (6 tbs.) about 15 minutes. Divide sauce into 2 portions.
2. Brush salmon lightly with cooking oil, then brush flesh side with sauce and season with pepper. Grill, basting occasionally with sauce until sides are just opaque, about 8 minutes.
3. Serve with reserved sauce.
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