Grilled Tarragon-Dijon Thighs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/4 cup olive oil |
1/4 cup dijon mustard |
3 tablespoons lemon juice |
3 tablespoons lime juice |
2 garlic cloves, minced |
1 teaspoon dried tarragon |
1/2 teaspoon pepper |
8 chicken thighs, skinned |
garnish: lime slices |
Directions:
1. Combine first 7 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add chicken. Cover or seal, and chill 30 minutes, turning occasionally.
2. Remove chicken from marinade, discarding marinade.
3. Grill chicken, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes on each side or until done. Garnish, if desired.
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