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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 6 |
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When it's hot outside don't heat up the kitchen turning on the oven heat it on the grill Ingredients:
5 cups tortilla chips |
1 pound ground beef, cooked and drained |
1 can (15 oz) progresso® black beans, drained, rinsed and mashed |
1 can (4.5 oz) old el paso® chopped green chiles, drained |
2 teaspoons old el paso® taco seasoning mix (from 1-oz package) |
2 plum (roma) tomatoes, chopped |
2 medium green onions, sliced (2 tablespoons) |
2 cups finely shredded colby-monterey jack cheese blend (8 oz) |
Directions:
1. Heat gas or charcoal grill.
2. Spray 12x18-inch foil pan with cooking spray.
3. Spread tortilla chips in pan.
4. In medium bowl, mix ground beef, beans, chiles and taco seasoning mix; spoon evenly over tortilla chips.
5. Top with tomatoes and onions. Sprinkle with cheese.
6. Cover pan with foil.
7. Place foil pan on grill over medium heat.
8. Cover grill; cook 8 to 10 minutes or until cheese is melted.
9. Carefully remove foil
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