Grilled T-Bone Steaks With BBQ Rub |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
I just found this and I'm posting to make sure that I don't lose it. It sounds like great BBQ fare Ingredients:
2 -4 well-trimmed beef t-bone steaks (about 2 to 4 pounds) or 2 -4 porterhouse steaks, cut 1 inch thick (about 2 to 4 pounds) |
salt |
2 tablespoons chili powder |
2 tablespoons packed brown sugar |
1 tablespoon ground cumin |
2 teaspoons minced garlic |
2 teaspoons cider vinegar |
1 teaspoon worcestershire sauce |
1/4 teaspoon ground red pepper |
Directions:
1. Combine rub ingredients; press evenly onto beef steaks.
2. Place steaks on grid over medium, ash-covered coals.
3. Grill, uncovered, 14 to 16 minutes for medium rare to medium doneness, turning 4 times.
4. Remove bones and carve steaks into slices, if desired.
5. Season with salt, as desired.
|
|