Grilled Swordfish with Rosemary |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 cup dry white wine |
5 garlic cloves, minced |
2 teaspoons chopped fresh rosemary, divided |
4 (4-ounce) swordfish steaks |
1/4 teaspoon salt |
1/4 teaspoon pepper |
vegetable cooking spray |
2 tablespoons lemon juice |
1 tablespoon extra-virgin olive oil |
lemon wedges (optional) |
garnish: fresh rosemary |
Directions:
1. Combine wine, garlic, and 1 teaspoon rosemary in an 8-inch square baking dish.
2. Sprinkle fish with salt and pepper; place fish in baking dish, turning to coat. Cover and chill at least 1 hour. Remove fish from marinade, discarding marinade.
3. Coat food rack with cooking spray; place rack on grill over hot coals (400° to 500°). Cook fish, covered with grill lid, over hot coals 4 to 5 minutes on each side.
4. Combine remaining 1 teaspoon rosemary, lemon juice, and olive oil. Spoon over fish, and serve immediately with lemon wedges, if desired. Garnish with sprigs of fresh rosemary.
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