Grilled Swordfish with Rosemary |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A simple white wine marinade makes this grilled swordfish special. Rosemary is used in both the marinade and a lemon and olive oil sauce that is drizzled over the fish when served. Ingredients:
1/2 cup white wine |
5 cloves garlic, minced |
2 teaspoons chopped fresh rosemary |
4 (4 ounce) swordfish steaks |
1/4 teaspoon salt |
1/4 teaspoon ground black pepper |
2 tablespoons lemon juice |
1 tablespoon extra virgin olive oil |
4 slices lemon, for garnish |
Directions:
1. Stir wine, garlic, and 1 teaspoon rosemary together in an 8 inch square baking dish. Sprinkle fish with salt and pepper. Place in the baking dish, turning to coat. Cover, and refrigerate for at least 1 hour.
2. In a small bowl, stir together the lemon juice, olive oil, and remaining rosemary. Set aside.
3. Preheat grill for medium heat.
4. Transfer fish to a paper towel-lined dish, and discard marinade. Lightly oil grill grate to prevent sticking. Grill fish 10 minutes, turning once, or until fish can be easily flaked with a fork. Remove fish to a serving plate. Spoon lemon sauce over the fish, and top each fillet with a slice of lemon for garnish.
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