Grilled Swordfish with Pesto |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 lb swordfish (or other medium dense to dense fish) |
1/4 cup olive oil |
1 cup nuts (piñon, almonds, pecans, or walnuts) |
1 bunch basil or 1 bunch cilantro or 1 bunch italian parsley |
1/4 cup parmesan cheese or 1/4 cup romano cheese, grated |
1 head garlic, about 6-8 cloves |
1/2 teaspoon pepper |
lemon, zest of |
lemon wedge, for garnish |
herbs, sprigs,for garnish |
Directions:
1. Pesto (makes 1 cup) Process or blend all sauce ingredients together until smooth.
2. Stir well before serving.
3. Pesto may be prepared in advance and frozen, or may be refrigerated for up to 2 weeks.
4. Broiled, Grilled or BBQ'ed: Baste with pesto when turning.
5. Cook 10 minutes total per inch of thickness, approximately 5 minutes per side.
6. Serve with pesto on top.
7. Garnish with lemon wedges.
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