Grilled Swordfish With Lemon Caper Butter |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 3 |
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365 Great 20 Minute Recipes Ingredients:
1 lb swordfish steak |
2 teaspoons olive oil |
1/8 teaspoon salt |
1/8 teaspoon pepper |
2 tablespoons butter |
1 tablespoon lemon juice |
1 tablespoon drained capers |
2 garlic cloves, minced |
1/8 teaspoon salt |
Directions:
1. Preheat grill or broiler.
2. Brush swordfish with oil and season with salt and pepper.
3. Grill or broiler 3-5 minutes until browned outside and just opaque throughout.
4. While fish is grilling, in a small saucepan, combine butter, lemon juice, capers, garlic and salt.
5. Heat on grill or stovetop until butter is melted and flavors have combined, 2-3 minutes.
6. Serve swordfish with butter sauce spooned on top.
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