Grilled swordfish with fruit salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Grilled Swordfish with Fruit Salsa
2. Grill, Spicy, Beginner
3. For the salsa, mix 1/2 chunks papaya, mango, pineapple, and/or watermelon with 1/2 cup each diced pepper (any color) and red onion, 2 tablespoons minced chilies, 1/4 cup chopped cilantro, 1 tablespoon olive oil, 3 tablespoons lime juice, and some salt. Sprinkle swordfish with salt and pepper. Grill 5 minutes, turn, and cook until done. Serve with salsa and lime wedges.
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