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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Swordfish, which really is flavorful, can easily be found in fish markets. It can be replaced with fresh tuna fish. Ingredients:
4 large swordfish steaks, cut in half |
1/4 cup fresh lemon juice |
2 teaspoons dijon mustard |
1/3 cup soy sauce |
1 teaspoon lemon peel, grated |
1 garlic clove, crushed |
1/2 cup vegetable oil |
lemon wedge |
Directions:
1. 1.Prick swordfish all over and place in shallow, glass dish.
2. 2.Combine all remaining ingredients, except lemon wedges, which are used for garnish.
3. 3.Pour over the swordfish. Marinate for 1 to 3 hours (or longer, if desired).
4. 4.Broil or grill fish using moderate heat for 5 to 6 minutes per side, basting with remaining marinade.
5. 5.Serve Barbecued Swordfish Steaks with lemon wedges.
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