 |
Prep Time: 1 Minutes Cook Time: 15 Minutes |
Ready In: 16 Minutes Servings: 4 |
|
Grilled swordfish is positively delicious and makes an incredible change from the regular carnivorous BBQ's. It can also be cooked on a rack or tray 4 inches below the heat source I the oven & broiled. Prep time includes marinading. Ingredients:
2 swordfish steaks, about 1 inch thick |
salt & freshly ground black pepper |
dijon mustard |
4 tablespoons olive oil |
1 fresh lemon, juice of |
bay leaf |
chopped dill |
lemon wedge |
Directions:
1. Place steaks in shallow pan or baking dish.
2. Season with salt& pepper.
3. Coat both sides with mustard.
4. Combine juice with oil& pour over fish.
5. Dot with leaves& dill; let marinade for at least an hour.
6. Cook on hot coals for 8 minutes.
7. Turn& baste with remaining marinade.
8. Grill for another 6- 8 minutes or until cooked through.
9. Garnish with lemon wedges.
|
|