Grilled Swordfish For Two |
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Prep Time: 1 Minutes Cook Time: 1 Minutes |
Ready In: 2 Minutes Servings: 2 |
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One of our favorite summer recipes. Prep time includes 1 hour marinating. Ingredients:
2 (8 ounce) swordfish steaks (fresh is best) |
1/2 cup olive oil |
1 teaspoon minced garlic |
1 teaspoon lime juice |
1 teaspoon basil |
1/2 cup minced onion |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Pat the fish dry.
2. Mix all marinade ingredients in bowl.
3. Mix well.
4. Put the fish in the marinade.
5. Let marinate for 1 hour.
6. Grill fish on high heat 4 minutes.
7. Turn and grill another 4 minutes.
8. Don't overcook, the fish will get dry!
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