Grilled Swordfish Ecuadorian Style |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
6 swordfish steaks, 1 inch thick |
1 teaspoon(s) fresh grated ginger root |
1 teaspoon(s) fresh ground pepper |
1 cup(s) fresh cilantro leaves |
1 clove(s) garlic, minced |
1/4 cup(s) soy sauce |
1/4 cup(s) olive oil |
juice and rind of two lemons |
Directions:
1. Combine all ingredients except the fish by blending a food processor or a blender. Allow the blended marinade to stand in the refrigerator overnight.
2. One hour before grilling, place swordfish steaks in a shallow glass dish and cover with marinade, turning the steaks several times to coat evenly.
3. Place swordfish steaks on well-oiled grill over medium temperature. Grill for 4 to 6 minutes on each side basting the steaks with the remaining marinade until the fish is lightly browned or done.
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