 |
Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
|
A quick and simple swordfish recipe perfect for any night of the week. Ingredients:
4 (8 ounce) swordfish steaks |
1/2 cup teriyaki sauce |
2 tablespoons margarine, softened |
1 teaspoon garlic powder |
Directions:
1. Preheat outdoor grill for medium heat.
2. Marinate swordfish in teriyaki sauce for 5 minutes per side.
3. Lightly oil grill grate. Grill steaks, basting frequently with melted margarine, for 5 to 6 minutes per side, or until fish flakes easily with a fork. Season with garlic powder, and serve.
|
|