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Prep Time: 15 Minutes Cook Time: 16 Minutes |
Ready In: 31 Minutes Servings: 6 |
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Ingredients:
1 tablespoon olive oil |
1/3 cup finely chopped shallot |
1 tablespoon finely chopped fresh thyme |
1/2 teaspoon sugar |
1/2 teaspoon grated lemon, rind of |
2 tablespoons dijon mustard |
2 tablespoons white wine |
2 lbs swordfish steaks, cut into 6 serving-sized pieces |
Directions:
1. Heat grill.
2. In small non-stick skillet, heat oil over medium heat until hot.
3. Add shallots; cook and stir 3 minutes or until tender.
4. Remove from heat; stir in thyme, sugar, lemon peel, mustard and wine until well-blended.
5. Spread half of mixture on 1 side of swordfish steaks.
6. When ready to grill, oil grill rack.
7. Place swordfish, spread-side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.
8. Cook 6 minutes.
9. Turn swordfish; spread remaining shallot mixture over swordfish.
10. Cook an additional 5 to 7 minutes or until center of fish flakes easily with fork.
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