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Prep Time: 180 Minutes Cook Time: 20 Minutes |
Ready In: 200 Minutes Servings: 2 |
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This is WOW! Makes for a good evening snack:) Ingredients:
8 corn on the cob (with husks intact) |
butter |
salt |
pepper |
Directions:
1. Soak the unhusked sweetcorn-on-the-cob in water for 2-3 hours.
2. Meanwhile light your barbecue or preheat your grill.
3. When hot, grill the sweetcorn in their husks, turning often, for 15-20 minutes or until the husks are charred and kernels cooked through.
4. Peel away husks.
5. Serve with butter and seasoning if needed.
6. ENJOY!
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