Grilled Sweet Potatoes With Scallions |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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My husband and I were so pleasantly surprised by this recipe from my Everyday Food's cookbook, Great Food Fast. It was definitely not your typical sweet potato recipe, but absolutely delicious in a whole new way. Ingredients:
3 sweet potatoes, peeled and cut lengthwise into 1/2-inch-thick slices |
3 tablespoons olive oil |
1 tablespoon dried thyme |
1/4 teaspoon cayenne pepper |
coarse salt & fresh ground pepper |
2 tablespoons butter |
2 scallions, thinly sliced |
Directions:
1. Toss the potatoes in the oil, thyme, and cayenne. Season with salt and pepper.
2. Grill on a preheated grill set to medium heat, turning frequently.
3. When they are tender, return the potatoes to the bowl. Add the butter and scallions. Toss and serve.
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