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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Sweet potato wedges are seasoned to please in this savory side dish from Gay Nel Nicholas of Henderson, Texas. My husband and I love the sweet spuds any way they are cooked, she notes. This recipe from a friend is not only different, it's delicious, too. Ingredients:
2 pounds sweet potatoes, peeled and cut into wedges |
3 tablespoons reduced-sodium soy sauce |
2 tablespoons sherry or apple juice |
2 tablespoons honey |
2 tablespoons water |
1 garlic clove, minced |
1 tablespoon sesame oil |
Directions:
1. Place sweet potatoes in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-7 minutes.
2. Place potatoes in a large bowl. In another bowl, combine the soy sauce, sherry or juice, honey, water and garlic; pour over potatoes and toss gently.
3. Drain sweet potatoes, reserving soy sauce mixture. Arrange sweet potatoes in a single layer in a grill basket coated with cooking spray. Brush potatoes with oil. Grill, covered, over medium heat for 8-10 minutes or until tender, basting with reserved soy sauce mixture and turning occasionally. Yield: 8 servings.
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