Grilled Sturgeon with Roasted Poblano Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3 tablespoons fresh lime juice |
3 tablespoons olive oil |
1 teaspoon ground cumin |
1 teaspoon kosher salt |
1/2 teaspoon freshly ground pepper |
6 (6- to 8-ounce) sturgeon steaks |
roasted poblano salad |
Directions:
1. Combine first 5 ingredients in a small bowl; brush mixture on both sides of sturgeon steaks. Cover with plastic wrap; chill 1 to 2 hours.
2. Grill, without grill lid, over medium heat (300° to 350°) 10 to 12 minutes or until fish flakes, turning once. Serve warm with Roasted Poblano Salad.
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