Grilled Stuffed Roast Pork |
|
 |
Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 16 |
|
Boneless pork loin stuffed with Garlic & Basil Couscous with red & yellow peppers. Ingredients:
4 lbs boneless pork loin |
1 (6 5/8 ounce) box garlic and basil whole wheat couscous |
1/2 whole red pepper, diced |
1/2 whole yellow pepper, diced |
mrs. dash lemon pepper |
mrs. dash garlic and herb seasoning |
kitchen twine |
Directions:
1. Prepare couscous according to directions on box
2. Add chopped peppers to couscous
3. Butterfly pork loin
4. Season pork loin generously with Mrs. Dash lemon pepper & Mrs. Dash garlic herb seasonings
5. Spread couscous mixture on pork loin, leaving a one inch border all the way around the pork loin.
6. Roll up pork loin securely - tie with kitchen twine
7. Season generously on the outside of the loin with Mrs. Dash lemon pepper and Mrs. Dash garlic herb.
8. Brown on all sides on a very hot grill
9. Grill for 90 minutes (or until done according to a meat thermometer) on the grill using the indirect heat method.
|
|