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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I always tell my husband he doesnât have to cook to impress; itâs only me. But this simple classic was so delicious! âKathy and Michael Roth, Lansing, Illinois Ingredients:
1 each large sweet yellow, orange, red and green pepper |
1 egg, beaten |
1 small onion, chopped |
1/2 cup seasoned bread crumbs |
1 tablespoon garlic powder |
1 tablespoon each minced fresh thyme, oregano and basil |
1-1/2 teaspoons onion powder |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 pounds ground turkey or beef |
1 tablespoon olive oil |
marinara sauce, warmed |
Directions:
1. Cut peppers in half lengthwise; remove stems and seeds. Set aside. In a large bowl, combine the egg, onion, bread crumbs, garlic powder, herbs, onion powder, salt and pepper. Crumble beef over mixture and mix well. Spoon into pepper halves; brush with oil.
2. Prepare grill for indirect heat, using a drip pan. Place peppers over drip pan. Grill, covered, over indirect medium heat for 30-35 minutes or until beef is no longer pink and peppers are tender. Serve with marinara sauce. Yield: 8 servings.
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