Grilled Stuffed Jalapenos |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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These cheese-stuffed jalapenos are always popular when my husband and I host a tapas (appetizers) party. Thereâs a flavor explosion in each crisp and tender pepper. âMary Potter, Sterling Heights, MI Ingredients:
4 ounces cream cheese, softened |
1/2 cup shredded monterey jack cheese |
1/2 teaspoon garlic powder |
1/2 teaspoon ground cumin |
1/2 teaspoon chili powder |
1/4 teaspoon salt |
1/4 teaspoon smoked paprika or paprika |
10 jalapeno peppers |
Directions:
1. In a small bowl, combine the first seven ingredients. Cut a lengthwise slit down each pepper, leaving the stem intact; remove membranes and seeds. Fill each pepper with 1 tablespoon cheese mixture.
2. Prepare grill for indirect heat. Place peppers in a disposable foil pan. Grill, covered, over indirect medium heat for 8-10 minutes or until peppers are tender and cheese is melted. Serve warm. Yield: 10 appetizers.
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