Grilled Stuffed Jalapenos |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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This recipe is a healthy, fresh alternative to the popular, breaded version. Ingredients:
14 jalapeno peppers, halved lengthwise, and seeded |
2 slices center-cut bacon |
1/2 cup cream cheese, softened |
1/4 cup shredded extra-sharp cheddar cheese |
1/4 cup minced green onion |
1 teaspoon fresh lime juice |
1/4 teaspoon kosher salt |
1 small garlic clove, minced |
2 tablespoons fresh cilantro |
2 tablespoons chopped seeded tomatoes |
Directions:
1. Preheat grill to medium-high heat.
2. Cook bacon in a skilletover medium heat until crispy.
3. Remove bacon, and drain on paper towels, and crumble bacon.
4. Combine bacon, cheeses, and the next 4 ingredients through garlic in a bowl, stirring to combine.
5. Divide cheese evenly, and fill pepper halves.
6. Place peppers cheese side up on grill, cover and grill peppers 8 minutes, or until bottoms of peppers are charred, and cheese mixture is lightly browned.
7. Place peppers on serving platter.
8. Sprinkle with tomato, and cilantro.
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