Grilled Striped Bass with Chunky Mango-Ginger Sauce |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
A firm white fish with delicate flavor, striped bass is delicious with bold seasonings. A mixture of fresh ginger and orange juice acts like a culinary light bulb in the sauce, brightening the musky sweetness of mango. Ingredients:
4 (6-ounce) striped bass or other firm white fish fillets (such as amberjack or grouper) |
1 tablespoon olive oil |
1/2 teaspoon kosher salt |
1/4 teaspoon black pepper |
1 cup chunky mango-ginger sauce |
Directions:
1. Prepare grill.
2. Brush fish with oil; sprinkle with salt and pepper. Grill fish for 4 minutes on each side or until the fish flakes easily when tested with a fork. Serve with the Chunky Mango-Ginger Sauce.
3. Totals include Chunky Mango-Ginger Sauce.
|
|