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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This bass recipe is a simple solution to the What's for dinner? question. Don't skip the salsas listed in the ingredients; they bring bold flavor to the dish. Ingredients:
4 (6-ounce) striped bass fillets |
1/2 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
cooking spray |
fiery grilled peach and habanero salsa |
ginger-nectarine salsa |
Directions:
1. Prepare grill to medium-high heat. Sprinkle striped bass fillets with salt and freshly ground black pepper. Place fish on a grill rack coated with cooking spray; grill 4 minutes on each side or until fish flakes easily or until desired degree of doneness. Serve with desired salsa.
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